Brian Nwana is a celebrated food enthusiast and content creator based in Abuja, Nigeria. His journey into the world of food and travel has led him to explore diverse culinary experiences across multiple states and countries. Recently, Brian achieved an impressive feat by earning a Guinness World Record for visiting the most fast food restaurants in a single day. His remarkable achievement highlights not just his passion for food, but also his perseverance and dedication to his craft.
Currently on a food tour in the United States, Brian is bringing his unique perspective on Nigerian cuisine to a broader audience. In this exclusive interview, he shares insights into his U.S. food tour, his experiences with various cuisines, his objectives, and his vision for showcasing Nigerian dishes on the global stage.
First of all, congratulations on your recent Guinness World Record! Visiting so many restaurants in a single day is a remarkable achievement. What was the experience like for you?
Brian: Thank you! It was a truly challenging yet fulfilling experience. Following the strict guidelines set by Guinness in a country like Nigeria, where the systems might not always align with global standards, added to the complexity. Despite the hurdles, seeing my team and I accomplish this feat felt incredibly rewarding. It wasn’t just about visiting as many restaurants as possible; it was a testament to the power of determination and teamwork.
We see you are currently on a food tour in the U.S.—how has the experience been for you so far?
Brian: It’s been an exciting adventure with its fair share of ups and downs. So far, I’ve explored over 50 restaurants across five states, sampling dishes from a variety of countries and cultures. The culinary diversity in the U.S. has allowed me to experience flavors from all over the world in one place. I’m particularly thrilled to be able to explore Nigerian cuisine within the U.S., as it allows me to connect with the diaspora and showcase the richness of our food culture.
What inspired you to take on this food tour in the U.S.?
Brian: The passion that drove me to become a food blogger is the same force behind this tour—the desire to learn about and celebrate food from different parts of the world. This tour is also about providing my followers with insights into the best places to eat in various U.S. cities. I want to bridge the gap between Nigerian cuisine and the international audience, highlighting spots where Nigerians abroad can enjoy a taste of home.
What have been some of your favorite stops on the tour so far?
Brian: I’ve had a fantastic time at most of the spots I’ve visited. I particularly enjoyed the chocolates from The Nuts Factory in New York and some exceptional fries and steak from Medium Rare. I’ve also tried some unique Vietnamese dishes at Pho King in Ohio. Of course, I have to mention the Nigerian restaurants that made me feel right at home. Places like Adidun in New Jersey, where I had Amala, and Suya on the Spot in Houston, which offered delicious Suya, are some highlights. These places don’t just serve food—they provide a sense of community for Nigerians in the diaspora.
Is this tour focused on exploring Nigerian cuisine alone, or are you delving into other cuisines in the U.S. as well?
Brian: The primary focus of this tour is Nigerian cuisine. However, I’m also keen on exploring the diverse culinary landscape of the U.S. The growing Nigerian community in the U.S. has sparked an increased interest in our food, and I wanted to identify spots that can offer Nigerians a taste of home while also introducing our dishes to a broader audience. Nigerian restaurants here are more than just places to eat—they are cultural hubs that keep people connected to their roots.
Are there any similarities you’ve noticed between Nigerian and American food cultures?
Brian: There are certainly attempts by some Nigerian restaurants in the U.S. to adapt our cuisine to suit the American palate, but overall, the two food cultures remain distinct. Nigerian food has a depth and complexity that sets it apart. The differences are what make each cuisine special, and I’m thrilled to see how Nigerian food is gaining recognition and appreciation here.
What are your main objectives for this U.S. tour?
Brian: My main goal is to explore and document food experiences, especially Nigerian cuisine in the U.S. With the growing Nigerian community abroad, I believe it’s crucial to showcase restaurants where they can find authentic Nigerian dishes. These places help Nigerians abroad stay connected to their culture and heritage. Beyond that, I want to introduce Nigerian cuisine to a wider audience, showing that our food has a place on the international stage.
Has this tour changed your perception of American food culture in any way?
Brian: Absolutely. My perception of American food culture has evolved as I’ve experienced its diversity firsthand. The U.S. is a melting pot of cuisines from around the world, and it’s fascinating to see how different cultures have influenced the food scene here.
What’s next for you after this tour?
Brian: There are many more food tours, both locally and internationally, on my horizon. I plan to continue exploring and showcasing Nigerian cuisine globally while also broadening my reach to other food cultures.
What advice would you give to aspiring food bloggers considering a food tour across the U.S.?
Brian: My advice would be to just go for it. Don’t be afraid to explore and share your experiences. Engage with your audience and show them the world through your lens. Every meal tells a story—make sure to capture and share it.
Brian’s journey is a testament to the power of passion and the desire to explore beyond one’s comfort zone. From setting a Guinness World Record to exploring the food scene in the U.S., he continues to push boundaries and bring Nigerian cuisine into the spotlight. His dedication to showcasing Nigerian dishes abroad is not just about food—it’s about culture, community, and connection. We look forward to seeing where his culinary adventures take him next.
